Accommodations: Kitchen & Dining
There is a large commercially equipped kitchen including; stove with 2 ovens, 6 gas burners and a large surface grilling area, 3 bay commercial refrigerator and additional standard refrigerator with freezer, large center island, high speed dishwasher, microwave, food processor and blender, twin 4 slice toasters, twin coffee makers, outdoor gas grill, large pantry area with triple washer and dryers. Catering service available upon request.
The two-story dining room has a freestanding floor to ceiling chimney with a soapstone wood burning stove. There is a wall of windows overlooking the private lake. Seating for 24.